CARA-CARA PENGGUNAAN :
BAHAN – BAHAN YANG DIPAKAI : Tepung Daging Ayam, Lemak Hewani, Beras, Jagung, Tepung Gluten Jagung, Bungkil Kedelai, Kedelai, Tepung Gandum, Protein Hewani, Minyak Nabati, Minyak Ikan, Serat Nabati, Probiotik, Tepung Kuning Telur, L-Lysine, DL-Methionine, Glukosamin, Vitamin A, Vitamin D3, Vitamin E, Vitamin K3, Vitamin B1, Vitamin B2, Vitamin B6,
Vitamin B12, Vitamin C, Yeast Culture, Potassium Chloride, Choline Chloride, Calcium Propionate, Biotin, Asam Folat, Inositol, Zat Besi, Copper, Zinc, Manganese, Selenium, Cobalt, Chromium, Yodium, Fitase, Ekstrak Yucca, Calcium Iodate, Antioksidan Alami.
ANALISA :
Protein | Min. | 26 | % | |||
Lemak | Min. | 12 | % | |||
Serat Kasar | Max. | 3 | % | |||
Abu | Max. | 10 | % | |||
Kadar Air | Max. | 12 | % | |||
Kalsium | Min | 1.5 | % | |||
Phospor | Min. | 1.0 | % |