CARA-CARA PENGGUNAAN :
BAHAN – BAHAN YANG DIPAKAI : Jagung, Beras, Bungkil Kedelai, Bekatul, Tepung Gluten Jagung, Tepung Hewani, DL-Methionine, L-Lysine, Vitamin A, Vitamin D3, Vitamin E, Biotin,
Vitamin K3, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12,Vitamin C, Asam Folat, Zat Besi, Zinc, Manganese, Selenium, Copper, Cobalt, Chromium, Yodium, Fitase, Calcium Iodate, Inositol,
Antioksidan Alami.
ANALISA :
Protein | Min. | 16 | % | |||
Lemak | Min. | 3 | % | |||
Serat Kasar | Max. | 8 | % | |||
Abu | Max. | 14 | % | |||
Kadar Air | Max. | 12 | % |